Tortellini Primavera

• 1 package refrigerated Three Cheese Tortellini
• 1 bag frozen Sugar Snap Stir-Fry
• 1 jar creamy Alfredo sauce

1. Bring a large pot of water to a boil.
2. Add tortellini; cook as package directs, adding vegetables 2 minutes before pasta will be done.
3. Cook until tortellini and vegetables are tender.
4. Drain in a colander.
5. Pour Alfredo sauce into pasta pot; cook over low heat until hot.
6. Remove from heat; add pasta and vegetables and toss to mix and coat.
7. Serving Idea: Stir 12 cup each slivered basil leaves and diced tomatoes into finished dish.
8. Different Takes: Instead of Alfredo sauce, use vodka sauce and add some grated Parmesan cheese.
9. Substitute mini ravioli for the tortellini.

three cheese, frozen sugar, alfredo sauce

Taken from www.delish.com/recipefinder/tortellini-primavera-recipe-121199 (may not work)