Fatoush salad

• 250 grams Fresh Pickles diced in 1.5cm size or small cucumbers
• 350 grams firm tomatoes diced in 1.5 cm size
• 2 piece Green onions finely sliced
• 1 piece pita bread cut in 3cm squares
• 5 tbsp coarsely chopped parsley
• 1 tbsp finely chopped mint
• 4 finely sliced radishes
• 1/2 fresh lemon juice
• 1 clove garlic crushed
• 2 tbsp white wine vinegar
• 1 tbsp sumac or more to taste
• 1 cup buttermilk or unsweetened greek yougurt with a little bit of milk and 1/4 lime juice
• 1/2 Optional chicken broth powder
• 1/3 cup olive oil
• 1 if you love mint you can add half teaspoon of ground or fresh mint the dressing will become mint flavor

1. In a skillet Toast the pita squares until they are crispy.
2. If you dont mind about fat you can fry them until crispy it tastes better when fried.
3. Or you can buy all ready toasted pita squares at costco or supermarket.
4. Mix all the salad ingredients in a bowl.
5. Mix all the dressing ingredients and adjust flavor to taste.
6. Mix dressing and salad together.
7. Add the pita squares when you are ready to eat the salad.
8. Sprinkle some sumac on top of everything.

pickles, tomatoes, green onions, pita bread, parsley, mint, radishes, lemon juice, garlic, white wine vinegar, buttermilk, chicken broth powder, olive oil, mint

Taken from cookpad.com/us/recipes/365228-fatoush-salad (may not work)