Aji Amarillo-Pineapple Salsa

• 3 cups 1/4-inch cubes peeled cored pineapple (about half of 1 large)
• 1 cup chopped yellow bell pepper
• 1/2 cup chopped green onions
• 1/3 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped seeded red jalapeno chiles
• 4 teaspoons hot pepper Aji Amarillo paste* (from 7.5-ounce jar)

1. Combine all ingredients in medium bowl.
2. Season with salt and pepper.
3. Let stand 2 hours, tossing occasionally.
4. (Can be made 1 day ahead.
5. Cover and refrigerate.)
6. *Available at Latin American markets.

pineapple, yellow bell pepper, green onions, red onion, fresh cilantro, seeded red, hot pepper

Taken from www.epicurious.com/recipes/food/views/aji-amarillo-pineapple-salsa-108586 (may not work)