Bobby Flay's Smoked Chile Chicken Wings Recipe

• 2 c. red wine vinegar
• 3 Tbsp. Dijon mustard
• 2 Tbsp. chipotle puree
• 2 Tbsp. honey
• 2 Tbsp. vegetable oil
• 1 tsp kosher salt
• 40 x chicken wings Peanut oil for frying
• 1 stk unsalted butter
• 1 Tbsp. ancho chile pwdr
• 2 Tbsp. honey Salt

1. 1.
2. Make the warm sauce: Whisk all ingredients together in a medium bowl.
3. 2.
4. Cook the wings: Heat 3 inches of oil in a large skillet to 370 degrees.
5. Working in batches to avoid crowding the pan, add in the wings and fry, turning occasionally, till golden, 8-10 min per batch.
6. Drain on paper towels.
7. 3.
8. When ready to serve, heat the butter in a large skillet over medium heat.
9. Add in the warm sauce and bring to a boil.
10. Whisk in the ancho chile pwdr and honey till blended.
11. Season with salt.
12. Add in the wings and cook, stirring, 2-3 min.
13. 4.
14. Serve warm, with blue cheese dressing* for dipping.

red wine vinegar, mustard, chipotle puree, honey, vegetable oil, kosher salt, chicken, butter, ancho chile pwdr, honey salt

Taken from cookeatshare.com/recipes/bobby-flay-s-smoked-chile-chicken-wings-88564 (may not work)