Touch of Mint Iced Tea

• 6 cups boiling water
• 4 individual tea bags
• 1 cup packed of fresh mint
• 34 cup frozen lemonade concentrate
• lemon slice
• additional mint, optional

1. In a heat proof bowl or pitcher, pour boiling water over tea bags.
2. Cool at least 15 minutes.
3. Add mint and let tea bags steep for at least 5 minutes.
4. Strain.
5. Add lemonade concentrate; stir well.
6. Refrigerate.
7. Serve with lemon slices and extra mint.

boiling water, mint, frozen lemonade concentrate, lemon slice, additional mint

Taken from www.food.com/recipe/touch-of-mint-iced-tea-51819 (may not work)