Prune & Pumpkin Flapjacks (Gluten, Dairy, Egg Free)

• 100 g vegan margarine
• 250 g rolled oats
• 100 g soft prunes, chopped small
• 200 g maple syrup
• 100 g pumpkin seeds

1. Heat the oven to 180C/350F/Gas mark 4.
2. Mix and heat all the ingredients together gently in a saucepan then press out into the bottom of a baking tray and bake for 30 minutes.
3. Cut into squares or rectangles then leave to cool into the tray before removing onto a rack.

margarine, rolled oats, prunes, maple syrup, pumpkin seeds

Taken from www.food.com/recipe/prune-pumpkin-flapjacks-gluten-dairy-egg-free-225862 (may not work)