Shalima's Yummy Raw Yellow Curry

• 1 cauliflower
• 14 cup walnuts
• 2 dates
• 12 cup raisins
• 1 garlic clove
• 12 teaspoon salt
• 2 tomatoes
• 1 thumb ginger
• 1 garlic clove
• 12 cup raisins
• 34 cup cashew nuts
• 1 cup coconut, threads soaked (include soak water)
• 14 cup dates
• 12 large avocado
• 1 tablespoon tamari
• 2 teaspoons turmeric
• 1 teaspoon cumin
• 1 teaspoon chili
• 12 teaspoon paprika
• 12 teaspoon dried coriander
• 2 tablespoons grapeseed oil
• 12 teaspoon salt
• pepper

1. Chop cauli finely and set aside in bowl (or pulse - and then squeeze out juice if its a bit watery).
2. Process next 5 ingredients (walnuts-salt) to a rough paste, then stir evenly into the cauli.
3. Taste and adjust seasoning if necessary.
4. set aside.
5. Process all remaining ingredients (tomatoes-pepper) until smooth.
6. taste and adjust - cumin and salt make a big difference to the final flavour so add extra with care :).
7. Easy peasy serve with cauli rice.
8. bon apetit!
9. :).

cauliflower, walnuts, dates, raisins, garlic, salt, tomatoes, ginger, garlic, raisins, cashew nuts, coconut, dates, avocado, tamari, turmeric, cumin, chili, paprika, coriander, grapeseed oil, salt, pepper

Taken from www.food.com/recipe/shalimas-yummy-raw-yellow-curry-465925 (may not work)