Blackened Tuna Po' Boy

• each Fresh tuna fillets, butterflied
• cups Cajun seasoning
• cups PHILADELPHIA Neufchatel Cheese, softened
• cups balsamic vinegar
• each Whole-grain submarine rolls, split
• each leaf lettuce leaves
• slices Beefsteak tomatoes, cut into 1/8-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• slices OSCAR MAYER Turkey Bacon (18 to 22 count), cooked, drained

1. Preheat grill .
2. Coat tuna with seasoning.
3. Grill 2 to 4 minutes on each side or until tuna flakes easily .
4. Mix cream cheese and vinegar until well blended.
5. For each serving: Spread 1 Tbsp.
6. of the Neufchatel mixture evenly onto cut surfaces of roll.
7. Place lettuce leaf, 1 tuna fillet, 2 tomato slices and 1 bacon slice on bottom half of roll; cover with top of roll.
8. Serve immediately.

tuna, cajun seasoning, philadelphia neufchatel cheese, balsamic vinegar, submarine rolls, leaf lettuce leaves, beefsteak tomatoes, turkey bacon

Taken from www.kraftrecipes.com/recipes/blackened-tuna-po-boy-97132.aspx (may not work)