Empty Pockets Veggie Chili

• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black beans, rinsed
• 2 (14 1/2 ounce) canschili tomatoes
• 1 12 cups frozen corn
• 1 tablespoon chili seasoning mix
• hot sauce

1. Simmer together in a large saucepan until hot.

garbanzo beans, black beans, canschili tomatoes, corn, chili seasoning mix, hot sauce

Taken from www.food.com/recipe/empty-pockets-veggie-chili-155295 (may not work)