Yum! Chilli Prawns

• 120 g cleaned prawns
• 10 g chili sauce
• 15 g sweet chili
• 5 g spring onions
• 2 cups steamed rice
• 1 tablespoon white soya sauce
• 1 tablespoon white soya sauce
• 12 teaspoon sugar
• 2 tablespoons oyster sauce
• 1 teaspoon black pepper
• 2 tablespoons corn oil

1. Heat oil in a wok on medium flame.
2. When its hot, add all the seasonings with the sweet chili and chili sauce.
3. Cook for 3 minutes.
4. Add prawns.
5. Cook for 3 more minutes.
6. Garnish with spring onions and serve on top of steamed rice.

prawns, chili sauce, sweet chili, spring onions, steamed rice, white soya sauce, white soya sauce, sugar, oyster sauce, black pepper, corn oil

Taken from www.food.com/recipe/yum-chilli-prawns-74975 (may not work)