Chicken Broth

• 2 -3 chicken carcasses (fat, bone & skin)
• 10 cups water
• 3 celery, chopped
• 3 carrots, chopped
• 1 onion, chopped
• 1 potato, chopped
• 2 jalapenos, chopped
• 4 garlic cloves, sliced
• 8 ounces beer
• 2 tablespoons garlic powder
• 3 tablespoons parsley
• 2 tablespoons basil
• 2 tablespoons thyme
• 5 bay leaves
• salt & pepper

1. add all ingredients to a large pot and fill with water 4 inches above all ingredients.
2. Bring to a low boil and cook covered for 3 hours.
3. strain and freeze in large ziplock bags.
4. for a quick dinner ill pick up a pre-cooked chicken at the store and add to broth with veggies to make soup.
5. then i can freeze the carcass along with the ends of any fresh veggies ive used for other dishes...that way im able to make a batch of broth any time im about to run out.
6. you can also use chicken breast or thighs to make the broth and then save the shredded chicken for numerous other dishes.
7. i like to use it for chicken tostadas!

chicken, water, celery, carrots, onion, potato, jalapenos, garlic, beer, garlic, parsley, basil, thyme, bay leaves, salt

Taken from www.food.com/recipe/chicken-broth-283507 (may not work)