Irish Potato Cake

• 2/3 cup shortening
• 2 cups white sugar
• 2 eggs
• 3/4 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 2 teaspoons ground nutmeg
• 2 cups mashed cooked potatoes
• 1 cup chopped walnuts
• 1 cup raisins

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, cloves and nutmeg. Set aside.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Add the flour mixture alternately with the potatoes and milk. Stir in nuts and raisins.
3. Pour into a 10 inch Bundt pan. Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the cake comes out clean.

shortening, white sugar, eggs, milk, flour, baking powder, salt, ground cinnamon, ground cloves, ground nutmeg, mashed cooked potatoes, walnuts, raisins

Taken from www.allrecipes.com/recipe/17427/irish-potato-cake/ (may not work)