Blackberry Jelly With Liquid Pectin Recipe

• 4 c. blackberry juice (abt 3 one-qt boxes berries)
• 7 1/2 c. sugar
• 1 bot liquid pectin

1. To prepare juice.
2. Sort and wash fully ripe berries; remove any stems or possibly caps.
3. Crush berries and extract juice.
4. To make jelly.
5. Measure juice into a kettle.
6. Stir in sugar.
7. Place on high heat and, stirring constantly, bring quickly to a full rolling boil which can't be stirred down.
8. Add in pectin and heat again to a full rolling boil.
9. Boil hard for 1 minute.
10. Remove from heat; skim off foam quickly.
11. Pour jelly immediately into warm, sterile canning jars to 1/4-inch from top.
12. Seal, and process 5 min in a boiling water bath.
13. This recipe yields 8 or possibly 9 half-pint jars.
14. Yield: 8 or possibly 9 half-pints

blackberry juice, sugar

Taken from cookeatshare.com/recipes/blackberry-jelly-with-liquid-pectin-86483 (may not work)