Fastest Bread Stuffing

• 6 tablespoons butter
• 3 chicken livers or an equal amount of turkey liver (about 1/4 pound)
• 1 cup chopped fresh parsley
• Salt and freshly ground black pepper
• 8 slices good-quality one- or two-day-old white bread, crusts trimmed

1. Chop together (by hand or in a small food processor) the butter, livers, and parsley; season to taste.
2. Spread half of the mixture on 4 of the bread slices; use the remaining bread to make 4 sandwiches.
3. Spread the remaining mixture on the outside of the sandwiches.
4. Cut each of the sandwiches into 6 pieces.
5. Stuff the turkey and roast as described in the preceding recipe.

butter, chicken livers, parsley, salt, one

Taken from www.epicurious.com/recipes/food/views/fastest-bread-stuffing-386830 (may not work)