Champagne Punch

• 1 thinly sliced peach
• 1 cup raspberries
• 1 cup blueberries
• 14 cup fresh lemon juice
• 13 cup simple syrup
• 25 ounces champagne or 25 ounces sparkling white wine
• ice

1. ****To make simple syrup, boil 2 cups of sugar and 2 cups of water in a saucepan over medium-high heat until the sugar has dissolved.
2. Remove from heat and let cool completely before using.
3. To store, refrigerate up to 2 months.
4. This makes 3 cups.
5. In a pitcher, combine ice, fruits, lemon juice and simple syrup.
6. Slowly pour in 1 bottle of champagne or white wine.
7. Serve.

peach, raspberries, blueberries, lemon juice, simple syrup, champagne

Taken from www.food.com/recipe/champagne-punch-381948 (may not work)