VELVEETA Easy Chicken Fajita Skillet

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp. chili powder
• 1/4 tsp. salt
• 2 cups (8 oz.) elbow macaroni, uncooked
• 2 cups coarsely chopped mixed red and green peppers
• 1 medium onion, finely chopped
• 1/2 lb. (8 oz.) VELVEETA, cut up

1. Cook chicken and seasonings in large nonstick skillet on medium-high heat for 5 to 7 minutes or until chicken is cooked through, stirring occasionally.
2. Stir in 2-1/4 cups water.
3. Bring to boil.
4. Stir in macaroni; cover.
5. Reduce heat to medium-low.
6. Simmer 5 minutes.
7. Add peppers and onions; cover and simmer an additional 5 minutes.
8. Add VELVEETA; cook until melted, stirring frequently.

boneless skinless chicken breasts, chili powder, salt, elbow macaroni, mixed red, onion, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-easy-chicken-fajita-skillet-62461.aspx (may not work)