Simple potato salad

• 10 potatoes
• 5 stalks of celery
• 1 1/2 onion, chopped
• 1 1/2 small jar sweet pickles
• 3 hard boiled eggs
• 1/2 cup mayonnaise
• 1 cup sour cream
• 2 tbsp yellow mustard

1. Wash off potatoes and put in a pot full of water.
2. Boil for 15-20 minutes then pull them out of the water and set them on the counter to cool.
3. Once potatoes are cool peel the skins off.
4. You can keep them on if you prefer.
5. Dice them into bite size pieces.
6. Chop celery, onion, egg and pickles into small pieces.
7. Add mayonnaise, sour cream, mustard.
8. Mix with your hands so you can make sure everything blends well.
9. I let everyone salt and pepper their own to taste.

potatoes, stalks of celery, onion, sweet pickles, eggs, mayonnaise, sour cream, yellow mustard

Taken from cookpad.com/us/recipes/366636-simple-potato-salad (may not work)