Springtime Pasta

• 1 c. marscarpone cheese
• 3/4 c. Parmesan cheese
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tbsp. unsalted butter
• 1/2 tsp. kosher salt
• 1/2 tsp. Black pepper
• 1 lb. gemelli pasta
• 1 lb. thin asparagus
• 1 roasted chicken
• 6 small plum tomatoes
• 1 tbsp. fresh tarragon

1. Bring a large pot of salted water to a boil.
2. In a large heatproof serving bowl, combine marscarpone cheese, Parmesan, lemon zest, lemon juice, butter, salt, and pepper.
3. Cook pasta in boiling water according to package directions, adding asparagus for the last 3 minutes.
4. Place bowl with mascarpone cheese mixture over pasta pot; heat until cheeses almost melt; whisk until smooth.
5. Drain pasta and asparagus; add to sauce in bowl with chicken, tomatoes, and tarragon; toss.

marscarpone cheese, parmesan cheese, lemon, lemon, unsalted butter, kosher salt, black pepper, gemelli pasta, thin asparagus, chicken, tomatoes, fresh tarragon

Taken from www.delish.com/recipefinder/springtime-pasta-4337 (may not work)