Danish Puffs

• 2 cups flour
• 1 cup butter
• 2 tablespoons water
• 1 teaspoon almond flavoring
• 1 cup water
• 3 eggs

1. Measure 1 cup flour into bowl and cut in 1/2 cup butter.
2. Sprinkle in 2 tablespoons water and mix with a fork.
3. Round into a ball and divide in half.
4. Pat dough in 2- 12"x13" strips- Strips should be 3 inches apart on ungreased cookie sheet.
5. Mix 1/2 cup butter and 1 cup water in saucepan- Bring to a boil.
6. Add almond flavoring and remove from heat.
7. Stir in remaining flour immediately to keep from lumping.
8. When smooth and thick, add one egg at a time and beat.
9. Divide in half and spread over pastry.
10. Bake at 350 degrees for 1 hour.
11. Frost with powdered sugar frosting of your choice.

flour, butter, water, almond flavoring, water, eggs

Taken from www.food.com/recipe/danish-puffs-129859 (may not work)