Seared Tuna Steak W/Wasabi-Green Onion Mayo

• 14 cup mayonnaise
• 14 cup sour cream (or you can use all mayo)
• 2 tablespoons of chopped green onions, white & green parts
• 1 teaspoon wasabi paste (or if you have the wasabi powder use that and add a little water to make your own paste)
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon grated ginger
• 32 ounces tuna steaks

1. Whisk first 4 ingredients in small bowl, cover and refrigerate --
2. Whisk teriyaki, soy, vinegar and I also added some grated ginger to make your marinade -- Marinate and refrigerate your tuna steaks for several hours -- Remove from fridge while the grill heats up.
3. Brush grill and fish lightly with oil and salt & pepper.
4. Grill tuna on high heat for 2 mins, turn over and grill 2 mins on high heat to sear, then lower temp and grill until desired doneness -- Serve with the yummy wasabi sauce!

mayonnaise, sour cream, green onions, wasabi paste, teriyaki sauce, soy sauce, rice vinegar, ginger, tuna

Taken from www.food.com/recipe/seared-tuna-steak-w-wasabi-green-onion-mayo-179498 (may not work)