Sun Dried Tomato Fettuccini

• 1 lb fettuccine noodles
• 2 teaspoons garlic powder
• 2 lbs Italian sausage, with fennel seeds
• 1 cup sun-dried tomato, in oil with herbs
• 1 cup roasted garlic
• 1 cup sliced mushrooms
• 14 cup fresh basil
• 14 cup fresh grated parmesan cheese
• 14 cup fresh grated romano cheese
• sea salt
• fresh cracked pepper
• 16 ounces marinara sauce

1. cook pasta noodles al dente.
2. drain and rinse.
3. cook italian sausage and mushrooms.
4. in a large pot add:.
5. pasta, sun dried tomatoes and roasted garlic.
6. in another pot:.
7. add: sausage, seasonings,herbs and mushrooms.
8. plate pasta:.
9. add.
10. marinara sauce.
11. top with cheeses and fresh basil.

noodles, garlic, italian sausage, tomato, garlic, mushrooms, fresh basil, parmesan cheese, romano cheese, salt, fresh cracked pepper, marinara sauce

Taken from www.food.com/recipe/sun-dried-tomato-fettuccini-443625 (may not work)