Baked Sausage Marinara

• 5 Italian sausages
• 1 red bell pepper; thick julienne
• 1 yellow bell pepper; thick julienne
• 1 yellow onion; thick julienne
• 2 cup Marinara sauce
• 1 cup Pizza cheese blend
• 1 pinch crushed red pepper flakes
• 1 pinch celery salt
• 1 olive oil; as needed

1. Brown sausages slowly on both sides in a small saute pan or grill pan.
2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish.
3. Layer sausages, peppers, onions, sauce and cheese.
4. Sprinkle with celery salt and pepper flakes.
5. Cover and bake at 325 for approximately 40 minutes or until thermometer reaches 155.
6. Bake uncovered for last ten minutes.
7. If sausages still aren't cooked and cheese is melted, cover and finish baking.
8. Serve on baguette
9. Variations; Parmesan, goat cheese, jalapenos, paprika, smoked paprika, sauteed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,

italian sausages, red bell pepper, yellow bell pepper, yellow onion, marinara sauce, pizza cheese blend, red pepper, celery salt, olive oil

Taken from cookpad.com/us/recipes/347620-baked-sausage-marinara (may not work)