Thanksgiving Stuffing

• 1 large foil pan
• 1 stick butter
• 1 large onion - diced
• 1 jonogold apple - diced
• 1 golden delicious apple - diced
• 1 bunch celery - chopped
• 4 cup dried bread cubes
• 1 tbsp poultry seasoning
• 1/3 cup chopped parsley
• 1 packages plumped dried cranberries
• 1 1/2 cup apple cider
• 1 1/2 tsp salt & pepper
• 2 eggs - beaten
• 2 1/2 cup warm chicken broth

1. Set oven to 375'
2. Plump cranberries in 1 1/2C Apple cider
3. Saute veggies and fruit until soft
4. Add bread cubes to saute & toss to coat
5. Add poultry seasoning
6. Parsley
7. Salt & pepper
8. Plumped cranberries w/liquid
9. Add 2/3's cup of chicken broth (add more liquid as bread soakes it up)
10. Add beaten eggs
11. Spoon into foil pan
12. Add the rest of the chicken broth to pan (when pushing down on stuffing, liquid should seep to the top) leave top uneven
13. Cover with parchment & foil
14. Bake for 30 min's (remove cover to see if more liquid needs absorbed) if not bake uncovered for an additional 15 min's to brown the top

foil pan, butter, onion, golden delicious apple, celery, bread cubes, poultry seasoning, parsley, cranberries, apple cider, salt, eggs, chicken broth

Taken from cookpad.com/us/recipes/331789-thanksgiving-stuffing (may not work)