Cheesy Corn Casserole

• 1 cup Velveeta cheese, cubed, heaping
• 1 cup macaroni noodles, uncooked
• 12 cup butter, melted
• 1 (14 3/4 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 3 tablespoons sugar
• salt and pepper

1. Spray a small baking dish with non-stick cooking spray.
2. Preheat oven to 350 degrees.
3. In a large bowl combine all ingredients.
4. For fast baking prepare the night before and let sit in refrigerator over night.
5. Mix well and pour ingredients into baking dish.
6. Bake covered for 35 minutes, stirring once halfway through.
7. Remove cover and bake 15 more minutes.
8. Test the doneness of the pasta and if it is still crunchy, bake another 15 minutes, or until pasta has reached your desired doneness.
9. This recipe is easy to double or even triple, cooking time make take longer when tripled.
10. Use a 9X13 baking dish when doubling.

velveeta cheese, macaroni noodles, butter, corn, whole kernel corn, sugar, salt

Taken from www.food.com/recipe/cheesy-corn-casserole-363972 (may not work)