Mandarin Orange Cake And Frosting Recipe

• 1 box yellow cake mix
• 4 Large eggs
• 1/3 c. oil
• 1 (11 ounce.) can mandarin oranges, undrained

1. Mix with electric mixer the cake mix, Large eggs, oil, and oranges.
2. Bake in 9x13 inch pan for 30 min at 350 degrees.
3. FROSTING: Beat by hand the crushed pineapple (undrained) and pudding.
4. Mix in Cold Whip.
5. Store cake in refrigerator.

yellow cake mix, eggs, oil, mandarin oranges

Taken from cookeatshare.com/recipes/mandarin-orange-cake-and-frosting-25732 (may not work)