Rice Pie

• 2 cups tomato juice
• 1 cup beef stock
• 1/4 cup butter
• 1 x salt
• 1 cup long grain rice
• 1 can green peas drained
• 1 can carrots sliced
• 1 each egg yolks beaten

1. Combine tomato juice, broth, butter and salt in large saucepan.
2. Bring to full boil.
3. Add rice, cover and cook until liquid is absorbed, about 15 minutes.
4. Stir in peas and carrots.
5. Line 9 inch pie plate or other flat dish with 1 pastry sheet.
6. Trim and flute edges.
7. Cut remaining dough into 1/2 inch strips and place in crisscross pattern over rice.
8. Trim and flute edges.
9. Brush pastry with egg yolk.
10. Bake at 350F (180C).
11. 20 minutes.

tomato juice, beef stock, butter, salt, long grain rice, green peas, carrots, egg yolks

Taken from recipeland.com/recipe/v/rice-pie-38538 (may not work)