Cheese Topped Beef Bake

• 1 (16 ounce) package medium pasta shells
• 1 lb ground beef
• 1 (26 ounce) jar spaghetti sauce
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (8 ounce) cartonspreadable chive & onion cream cheese
• 1 cup sour cream
• 1 cup shredded cheddar cheese

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.
3. Stir in the spaghetti sauce and taco seasoning.
4. In a small bowl, combine cream cheese and sour cream; set aside.
5. Drain the pasta; stir into beef mixture.
6. Transfer to a greased 13-in.
7. x 9-in.
8. x 2-in.
9. baking dish.
10. Spread with cream cheese mixture; sprinkle with cheddar cheese.
11. Bake, uncovered, at 350 for 25-30 minutes or until cheese is melted.

pasta shells, ground beef, spaghetti sauce, taco, cartonspreadable chive, sour cream, cheddar cheese

Taken from www.food.com/recipe/cheese-topped-beef-bake-164890 (may not work)