Chinese Vegetarian Egg Rolls

• 1 tablespoon vegetable oil
• 2 cups spinach
• 1 cup carrots shredded
• 1 cup cabbage chopped
• 1 cup mushrooms chopped fresh
• 1/2 cup scallions, spring or green onions thinly sliced
• 1/2 cup chestnuts chopped water
• 1/2 cup snow pea pods chopped
• 1/2 cup bamboo shoots chopped
• 1 clove garlic minced
• 1 teaspoon ginger root grated
• 1 large eggs beaten
• 2 tablespoons soy sauce, sodium reduced
• 1 tablespoon sherry dry
• 1 dash salt
• 12 each egg roll skins
• 1 x vegetable oil for deep-fat frying
• 1 x sweet and sour sauce as needed

1. Preheat a large skillet or wok over high heat; add the 1 tablespoon cooking oil.
2. Stir fry spinach, carrot, cabbage, mushrooms, onion, water chestnuts, pea pods, bamboo shoots, garlic and gingerroot for 2 to 3 minutes.
3. In a bowl combine egg, soy sauce, sherry and salt; stir in the vegetable mixture.
4. Place an egg roll skin with 1 point toward you.
5. Spoon 1/4 cup vegetable filling diagonally across and just below center of skin.
6. Fold bottom point of the skin over the filling; tuck point under filling.
7. Fold side corners over, forming an envelope shape.
8. Roll up toward remaining corner, moisten point; press firmly to seal.
9. Repeat with remaining egg roll skins and filling.
10. Fry egg rolls, a few at a time, in deep hot cooking oil (365 degrees) for 2 to 3 minutes or until golden brown.
11. Drain on paper toweling.
12. Serve warm with Sweet and Sour Sauce.
13. Makes 12 egg rolls.
14. Sweet and Sour Sauce:
15. In a small saucepan stir together 1/2 cup packed brown sugar and 1 tablespoon cornstarch.
16. Stir in 13 cup red wine vinegar, 13 cup chicken broth, 1/4 cup finely chopped green pepper, 2 tablespoons chopped pimento, 1 tablespoon soy sauce, 1/4 teaspoon garlic powder ad 1/4 teaspoon ground ginger.
17. Cook and stir until bubbly.

vegetable oil, spinach, carrots, cabbage, mushrooms, scallions, chestnuts, snow pea pods, bamboo shoots, garlic, ginger root, eggs, soy sauce, sherry dry, salt, egg roll, vegetable oil, sweet

Taken from recipeland.com/recipe/v/chinese-vegetarian-egg-rolls-48988 (may not work)