Pork Roast in a Pot

• 3 tablespoons oregano ground
• 3 pound pork crown roast
• 3 tablespoons kosher salt
• 3 tablespoons black pepper ground
• 5 tablespoons brown sugar, dark
• 16 ounces prunes
• 1 tablespoons cumin ground
• 1/2 cup olive oil
• 1 whole lime juice

1. Take pork and with pointed knife open many holes through it in many diferent directions and angles in order to stuff with a mix of the oregano, salt pepper, cumin and finally dried prunes making sure to cover as much of the pork as posible.
2. Last sprinkle more of the salt, pepper, oregano and cumin mix heavilly on outside.
3. Enjoy with rice, or in bread as a pulled pork sandwich
4. HELPFULL NOTE: I prefer to use the pork that comes wrapped with a netting or you will have to use some twine and tie around pork to keep it from comming apart while cooking.

oregano ground, crown roast, kosher salt, black pepper, brown sugar, prunes, cumin ground, olive oil, lime juice

Taken from recipeland.com/recipe/v/pork-roast-pot-50214 (may not work)