Macaroni Salad With A Twist

• 1 (16 ounce) package small seashell pasta
• 1 cup mayonnaise
• 1/4 cup distilled white vinegar
• 2/3 cup white sugar
• 2 1/2 tablespoons prepared yellow mustard
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 large Vidalia or sweet onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, seeded and chopped
• 1/4 cup grated carrots
• 1 pound diced cooked ham

1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, 8 to 10 minutes. Drain pasta, but do not rinse. Let stand 5 minutes.
2. To make the dressing, combine the mayonnaise, vinegar, sugar, mustard, salt, and pepper in a bowl. Set aside.
3. Combine the onion, celery, bell pepper, carrots, and ham in a large bowl. Stir in the dressing. Add the pasta and toss gently to blend all ingredients. Chill at least 4 hours before serving.

pasta, mayonnaise, white vinegar, white sugar, yellow mustard, salt, ground black pepper, vidalia, stalks celery, green bell pepper, carrots, ham

Taken from www.allrecipes.com/recipe/143471/macaroni-salad-with-a-twist/ (may not work)