Barbecued Pork Tenderloin

• 2 (3/4 lb) pork tenderloin
• 14 teaspoon seasoning salt
• 13 cup barbecue sauce
• 14 cup teriyaki baste and glaze
• 2 tablespoons finely chopped onions
• 2 tablespoons finely chopped chipotle chiles in adobo

1. Heat coals or gas grill for direct heat.
2. Sprinkle pork with seasoned salt.
3. Mix remaining ingredients.
4. Brush pork with barbecue sauce mixture.
5. Cover and grill pork 4 to 6 inches from medium low heat 18 to 22 minutes, turning several times and basting generously with remaining sauce, until pork is slightly pink in center.
6. Discard any remaining sauce.

pork tenderloin, salt, barbecue sauce, teriyaki, onions, chipotle chiles

Taken from www.food.com/recipe/barbecued-pork-tenderloin-160583 (may not work)