Slow Cooked Ribs

• 1 x salt and black pepper
• 1 x barbecue sauce tomatoe based
• 1 x white vinegar
• 1 x water sparkling

1. Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a smoker using low heat (220 Maximum) for two hours.
2. Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparkling water every half hour the next three hours.
3. For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water.
4. The ribs will have cooked a total of six hours.
5. Serve with plenty of sauce on the side.

salt, barbecue sauce tomatoe based, white vinegar, water sparkling

Taken from recipeland.com/recipe/v/slow-cooked-ribs-39770 (may not work)