Key Lime Pie

• 1 graham cracker pie crust
• 2 cups cold milk
• 1 (6 ounce) package instant vanilla flavor pudding and pie filling
• 2 tablespoons lime zest
• 1 (8 ounce) container frozen non-dairy topping, thawed
• lime slice (optional)

1. Pour milk into large bowl; add pudding mix and lime peel.
2. Spoon into crust.
3. Refrigerate 4 hours or until set.
4. Garnish with remaining whipped topping and lime slices.

graham cracker pie crust, cold milk, vanilla flavor, lime zest, lime slice

Taken from www.food.com/recipe/key-lime-pie-21619 (may not work)