Strawberry & Peach Oven Pancake

• 2 teaspoons margarine or 2 teaspoons butter
• 1 14 cups complete pancake and waffle mix (Just add water type)
• 23 cup milk
• 2 tablespoons sugar
• 1 egg
• 1 (15 1/4 ounce) cansliced peaches, well drained, coarsely chopped
• 1 cup sliced strawberry
• vanilla yogurt or prepared pudding

1. Heat oven to 375F
2. Generously grease 9-inch pie pan with margarine.
3. In medium bowl, combine all remaining pancake ingredients except peaches; beat with wire whisk or eggbeater until smooth.
4. Fold in peaches and pour batter into greased pie pan.
5. Bake for 28 to 31 minutes or until golden brown.
6. To serve, run knife around edge of pancake to loosen.
7. Top pancake with strawberries.
8. Spoon yogurt over fruit.
9. Cut into wedges to serve.

margarine, pancake, milk, sugar, egg, peaches, strawberry, vanilla yogurt

Taken from www.food.com/recipe/strawberry-peach-oven-pancake-150578 (may not work)