Tomato, Cucumber, and Avocado with Lemon Vinaigrette

• 1/4 teaspoon finely grated fresh lemon zest
• 1/4 cup fresh lemon juice
• 1 tablespoon white-wine vinegar
• 1 cup vegetable oil
• 1 1/2 pounds vine-ripened tomatoes (about 3), chopped
• 2 seedless cucumbers, chopped
• 3 avocados (preferably California), chopped

1. In a bowl whisk together zest, lemon juice, vinegar, and salt and pepper to taste and whisk in oil, whisking until dressing is emulsified.
2. Put tomatoes, cucumbers, and avocados in 3 separate bowls and toss with dressing.
3. Vegetables may be prepared 2 hours ahead and chilled, covered.

lemon zest, lemon juice, whitewine vinegar, vegetable oil, tomatoes, cucumbers, avocados

Taken from www.epicurious.com/recipes/food/views/tomato-cucumber-and-avocado-with-lemon-vinaigrette-12257 (may not work)