Poulet saute champignon

• 1 chopped onion
• 1 chopped leek
• 1 chopped celery
• 1 chopped garlic
• 2 sliced mushroom
• 1 leg of chicken
• 200 ml demi glaze
• 11 ml french mustard
• 40 ml red wine
• 50 ml white wine
• 10 ml double cream
• 5 chopped parsley

1. Make a marination using french mustard, pepper , salt, oil, White wine
2. Marinate the chicken leg
3. Fry the chicken after 1 hour
4. Saute onion,garlic,leek,celery in oil
5. Add mushroom an continue saute
6. Add demi glaze and then chicken
7. Cook till the chicken is done
8. Add double cream
9. Finish with chopped parsley
10. Serve hot

onion, leek, celery, garlic, mushroom, chicken, french mustard, red wine, white wine, cream, parsley

Taken from cookpad.com/us/recipes/355860-poulet-saute-champignon (may not work)