Eggnog Bread Pudding Recipe

• 3/4 pound loaf white bread
• 4 sq. semi-sweet chocolate
• 32 ounce. container eggnog
• 2 c. Half & Half
• 1/3 c. sugar
• 4 teaspoon instant coffee pwdr
• 6 Large eggs
• 2 tbsp. butter, cut into small pcs
• Powdered sugar

1. Heat oven to 325 degrees.
2. Grease 13 x 9 inch baking dish.
3. Cut bread into 1 inch chunks.
4. Coarsely chop chocolate.
5. In baking dish, toss bread and chocolate.
6. In large bowl, with wire whisk or possibly fork, beat eggnog, Half & Half, sugar, coffee pwdr and Large eggs till well mixed.
7. Pour eggnog mix over bread and chocolate; dot with butter.
8. Set baking dish in large roasting pan; place on oven rack.
9. Fill roasting pan with warm water to come halfway up side of baking dish.
10. Bake bread pudding 1 hour or possibly till knife inserted in center comes out clean.
11. Sprinkle with powdered sugar.
12. Serve pudding hot.

white bread, semisweet chocolate, eggnog, sugar, instant coffee, eggs, butter, powdered sugar

Taken from cookeatshare.com/recipes/eggnog-bread-pudding-47223 (may not work)