Honey Mustard Veggie Combo

• 5 cups Red bell pepper, chopped
• 2 1/2 cups green onion, sliced
• 2/3 cup oil
• 16 cups Fresh broccoli florets
• 16 cups Frozen whole kernel corn
• 40 cups Fresh baby carrots Target 2 lb For $3.00 thru 02/06
• 4 cups Kraft Honey Mustard Dressing
• 1/3 cup cornstarch
• to taste salt
• to taste black pepper

1. SAUTE red pepper and onion in oil in large saute pan for 2 minutes.
2. STEAM broccoli, corn and carrots until crisp-tender; drain.
3. MIX dressing and cornstarch in saucepan.
4. Bring to boil, stirring frequently.
5. Cook 2 minutes or until thickened, stirring constantly.
6. MIX sauteed and steamed vegetables.
7. Toss with dressing.
8. Season with salt and black pepper to taste.

red bell pepper, green onion, oil, fresh broccoli florets, kernel corn, fresh baby carrots target, honey, cornstarch, salt, black pepper

Taken from www.kraftrecipes.com/recipes/honey-mustard-veggie-combo-93986.aspx (may not work)