Farmstand Ravioli with Zucchini

• 1 pkg. (16 oz.) frozen cheese ravioli
• 3 zucchini, cut in half lengthwise
• 1 small red onion, cut into 1/2-inch-thick slices
• 3 Tbsp. olive oil, divided
• 1/4 cup KRAFT Grated Parmesan Cheese, divided
• 2 cloves garlic
• 1 can (14.5 oz.) diced tomatoes, undrained

1. Heat grill to medium heat.
2. Cook ravioli in large saucepan as directed on package, omitting salt.
3. Meanwhile, brush zucchini and onions evenly with 2 Tbsp.
4. oil; sprinkle with 2 Tbsp.
5. cheese.
6. Grill 5 min.
7. on each side or until crisp-tender.
8. Remove from grill; cut into 1-inch pieces.
9. Drain ravioli; set aside.
10. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min.
11. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally.
12. Add ravioli; stir to evenly coat.
13. Add grilled vegetables; mix lightly.
14. Top with remaining cheese.

frozen cheese ravioli, zucchini, red onion, olive oil, parmesan cheese, garlic, tomatoes

Taken from www.kraftrecipes.com/recipes/farmstand-ravioli-zucchini-138936.aspx (may not work)