Spicy Vegan Dragon Noodle Salad

• 8 ounces pad thai rice noodles
• 1 cup cucumbers, thinly sliced
• 1 cup radishes, thinly sliced
• 8 cups crisp salad greens
• 1/2 cup smooth natural peanut butter
• 2 cloves garlic, peeled
• 1/3 cup water
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce or tamari
• 1 tablespoon agave nectar
• 1 tablespoon Sriracha
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon salt, or as needed
• fresh cilantro
• 4 tablespoons toasted or black sesame seeds

1. Place all of the ingredients in a small blender or food processor and blend until very smooth.
2. Keep tightly sealed and refrigerated until ready to use.
3. It will keep for up to 5 days

rice noodles, cucumbers, radishes, salad greens, smooth natural peanut butter, garlic, water, rice vinegar, soy sauce, nectar, sriracha, sesame oil, salt, fresh cilantro, sesame seeds

Taken from www.foodrepublic.com/recipes/spicy-vegan-dragon-noodle-salad-recipe/ (may not work)