Creamy Holiday Fudge Recipe

• 3 c. (3, 6 ounce. pkg.) semi-sweet chocolate morsels
• 1 can Eagle Brand lowfat milk
• Dash of salt
• 1 1/2 teaspoon vanilla extract
• 1/2 c. minced nuts

1. In top of double boiler, heat chocolate over boiling water, stirring occasionally.
2. Remove from heat; stir in sweetened condensed lowfat milk, salt, vanilla and nuts.
3. Spread mix proportionately into a waxed paper lined 8 x 8 inch baking pan.
4. Refrigeratefor 2 hrs or possibly till hard.
5. Turn fudge onto cutting board; peel off paper and cut into squares.
6. Tightly cover any leftovers.

semisweet chocolate morsels, milk, salt, vanilla, nuts

Taken from cookeatshare.com/recipes/creamy-holiday-fudge-17941 (may not work)