Jen's Crustless Quiche

• 23 cup fresh mushrooms, sliced
• 2 green onions, sliced on the diagonal
• 12 cup reduced-fat cheddar cheese, shredded
• 12 cup parmesan cheese, grated
• 12 cup part-skim mozzarella cheese, shredded
• 3 eggs
• 34 cup fat-free half-and-half
• 34 cup skim milk
• 14 cup plain flour
• 1 12 cups fresh spinach, sliced
• 1 roma tomato, sliced in rounds
• 1 teaspoon red pepper flakes
• 1 tablespoon olive oil

1. Preheat oven to 350F.
2. Lightly grease 9 or 10 inch pie plate.
3. Saute mushrooms and onions in olive oil about 3 minutes.
4. Place as bottom layer in pie plate.
5. Layer with spinach then tomato rounds.
6. Sprinkle with the 3 cheeses and pepper flake and set aside.
7. Whisk eggs, half & half, milk and flour together in a bowl, pour over cheeses in dish.
8. Bake uncovered at 350F for about 25-30 minutes or until just set.

fresh mushrooms, green onions, cheddar cheese, parmesan cheese, mozzarella cheese, eggs, milk, flour, fresh spinach, roma tomato, red pepper, olive oil

Taken from www.food.com/recipe/jens-crustless-quiche-171302 (may not work)