Squash Casserole

• 3 lbs yellow squash, sliced
• 14 cup onion, chopped
• 12 cup milk
• 2 eggs
• 2 tablespoons sugar
• 12 cup cheddar cheese, shredded
• 2 cups soda crackers, crushed (1 sleeve)
• 8 tablespoons butter

1. Cook squash until tender, drain.
2. Put in baking dish with onion.
3. Mix.
4. In a separate bowl put milk, eggs and sugar.
5. Mix together and pour over squash.
6. Mix in the cheese.
7. Put crushed soda crackers over squash.
8. Sprinkle a little cheese over top.
9. Dot with butter.
10. Cover with foil paper.
11. Bake in 350 degree Fahrenheit oven for 15 minutes; uncover for last 5 minutes until brown.

yellow squash, onion, milk, eggs, sugar, cheddar cheese, soda crackers, butter

Taken from www.food.com/recipe/squash-casserole-110951 (may not work)