Chicken Fajitas

• 3 lbs boneless skinless chicken breasts (cut in strips)
• 1 teaspoon sea salt
• 1 teaspoon pepper
• 2 tablespoons sriracha sauce, if you don't like spicy sauce you can leave out (lightly coat chicken ) or 2 tablespoons hot sauce
• 1 tablespoon fresh minced garlic
• 34 cup cherry tomatoes (cut in half)
• 12 cup fresh cilantro
• 1 large red bell pepper
• 1 medium onion, sliced

1. layer a cake pan with aluminum foil.
2. lightly coat chicken with sriracha sauce.
3. Add salt and pepper.
4. Add garlic and cilantro.
5. Add the rest of veggies into pan.
6. Preheat over to 350 degrees and bake for one hour.
7. After one hour take pan out stir fajitas and add on a tortilla of your choice.
8. top with cheese / sour cream or any of your favorite toppings and enjoy.

chicken breasts, salt, pepper, sriracha sauce, garlic, cherry tomatoes, fresh cilantro, red bell pepper, onion

Taken from www.food.com/recipe/chicken-fajitas-515186 (may not work)