Strawberry-Balsamic Lemonade

• 1 pint small strawberries, hulled and halved
• 1 tablespoon aged balsamic vinegar
• 1/3 cup sugar
• 6 cups still or sparkling mineral water
• 12 lemons
• A few sprigs of fresh mint, torn

1. Place the berries and vinegar in the bottom of a glass pitcher, then muddle with a wooden spoon.
2. Dissolve the sugar in 2/3 cup of the water over medium heat, then pour over the strawberries.
3. Juice the lemons and add to the pitcher.
4. Fill the pitcher with the remaining 5 1/3 cups of water and stir.
5. Chill or pour over ice and the torn mint leaves and serve.

strawberries, aged balsamic vinegar, sugar, still, lemons, mint

Taken from www.epicurious.com/recipes/food/views/strawberry-balsamic-lemonade-377563 (may not work)