Sausage Plait

• 3/4 cup all-purpose flour
• 2 tablespoons water
• 10 tablespoons butter
• 12 ounces pork sausage
• 2 tablespoons ketchup
• 2 tomatoes, peeled and sliced
• 1 yellow onion
• 2 hard-cooked eggs, chopped
• 1 pinch Italian seasoning

1. Preheat oven to 375 degrees F (190 degrees C)
2. In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
3. Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
4. Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).

flour, water, butter, pork sausage, ketchup, tomatoes, yellow onion, eggs, italian seasoning

Taken from www.allrecipes.com/recipe/12663/sausage-plait/ (may not work)