Grapefruit Brulee

• 1 pink grapefruit
• 1 teaspoon apricot preserves, divided
• 12 teaspoon cinnamon, divided
• 2 stevia, packets

1. Preheat the broiler to high with the rack 6 inched below the element.
2. Slice the grapefruit in half.
3. Loosen the segments with a knife or grapefruit spoon.
4. Discard the seeds.
5. Pat the top of each half with a paper towel to absorb some of the juice.
6. Spread half of the preserves on each half of the grapefruit.
7. Sprinkle the cinnamon and stevia on top.
8. Place the grapefruits on a jelly-roll pan and place under the broiler for 3 minutes.
9. Watch it carefully so that it doesn't burn.

pink grapefruit, apricot preserves, cinnamon, stevia

Taken from www.food.com/recipe/grapefruit-brulee-399716 (may not work)