Orange Pepper Steak

• 1/2 cup Kraft Catalina Dressing
• grated peel and juice from 1 medium orange
• 2 green onions, chopped
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 1 boneless beef sirloin steak (2 lb.) Whole Foods 1 lb For $7.99 thru 02/09

1. Mix dressing, orange peel, orange juice, onions, pepper and garlic powder in large shallow dish until well blended.
2. Remove 1/4 cup of the dressing mixture; set aside for later use.
3. Add steak to remaining dressing mixture; turn to evenly coat both sides.
4. Refrigerate at least 1 hour to marinate.
5. Preheat broiler.
6. Drain steak; discard marinade.
7. Place steak on rack of broiler pan.
8. Broil, 2 to 3 inches from heat source, 8 min.
9. on each side for medium doneness (160F).
10. Cut steak into 8 pieces.
11. Serve with reserved 1/4 cup dressing mixture.

orange, green onions, pepper, garlic powder, beef sirloin steak

Taken from www.kraftrecipes.com/recipes/orange-pepper-steak-90403.aspx (may not work)