A1 Glazed Sriracha Chicken Quesadilla #A1

• 12 cup A.1. Original Sauce
• 12 cup fresh pineapple
• 2 tablespoons sriracha sauce
• 1 lb chicken thigh
• 4 flour tortillas
• 2 cups cheddar cheese
• 14 cup chopped scallion
• 1 cup corn kernel
• 1 avocado, sliced
• 14 cup fresh cilantro, chopped

1. Blend A.-1.
2. Original Sauce, pineapple, sriracha sauce, Marinate Chicken for 10 minutes.
3. Grill chicken until fully cooked.
4. Place tortilla in a nonstick pan, with cooking spray if desired, layer with remaining ingredients, add sliced chicken thighs.
5. Fold tortilla in half.
6. Cut in 4 and serve.

original sauce, pineapple, sriracha sauce, chicken thigh, flour tortillas, cheddar cheese, scallion, corn kernel, avocado, fresh cilantro

Taken from www.food.com/recipe/a1-glazed-sriracha-chicken-quesadilla-a1-518191 (may not work)