Apple Glace Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. sugar
• 1 Tbsp. milk
• 1 tsp. vanilla
• 1 pastry shell (9 inch), baked, cooled
• 1/2 cup sugar, divided
• 2/3 cup water
• 1/4 cup small hot cinnamon candies
• 4 cups sliced peeled apples Safeway 1 lb For $0.99 thru 02/09
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 tsp. cornstarch

1. Mix cream cheese, 2 Tbsp.
2. sugar, the milk and vanilla until well blended.
3. Spread onto bottom of pastry shell.
4. Place 1/2 cup sugar, the water and candies in large saucepan; cook on low heat until candies are completely melted, stirring occasionally.
5. Add apples; cook 8 to 10 min.
6. or until tender.
7. Drain apples, reserving 1/2 cup of the liquid; pour into small saucepan.
8. Add lemon juice and cornstarch; stir until well blended.
9. Bring to boil on medium heat, stirring constantly.
10. Boil 1 min.
11. Arrange apples over cream cheese mixture; drizzle evenly with apple glaze.
12. Refrigerate several hours or until chilled.
13. Store leftover pie in refrigerator.

philadelphia cream cheese, sugar, milk, vanilla, pastry shell, sugar, water, cinnamon, peeled apples, lemon juice, cornstarch

Taken from www.kraftrecipes.com/recipes/apple-glace-pie-51262.aspx (may not work)